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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
The latest title from award-winning blogger, author, and enthusiastic hunter Hank Shaw is a different kind of venison cookbook. Buck, Buck, Moose is a comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents, to original recipes never before seen. It also includes instructions on butchering, aging and storing your venison, as well as how to use virtually every part of the animal. There’s also a lengthy section on curing venison and sausage-making. And peppered throughout are stories of the hunt, and why Shaw believes venison holds such a special place in human society.
More Info: Buck, Buck, Moose on Amazon