Not much needs to be done to grouse to bring out its wonderful, natural flavour. That's why, despite being delicious, these recipes are all fairly simple to make.
Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse,Read More >
Grandma's Grouse Pie
This isn’t so much a pie as it is a stew, but the baking powder biscuits certainly give it the look, feel and flavour of...Read More >