Turkey technique

How to get a gobbler ready for the pot or pan

In this exclusive video Chef Cameron Tait runs you through how to clean and cut up a turkey—the first step to making his tasty wild Turkey Pot Pie. To try Chef Tait’s latest turkey recipe, check out the 2017 Gear Issue of Outdoor Canada and Outdoor Canada West or watch for it tomorrow on www.OutdoorCanada.ca.


A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter, angler and chef Cameron Tait is Outdoor Canada's Table Fare game recipe contributor.