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Mediterranean Salad

The perfect side to a fresh walleye dinner.

Ingredients

  • 1/2 cup freshly squeezed lime juice
  • 1 tbsp liquid honey
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp dry mustard
  • 1/8 cup sugar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper, to taste
  • 1 head red leaf lettuce
  • 1 large red grapefruit, peeled, pitted and divided into wedges
  • 2 avocados, sliced into 1-inch pieces

Preparation

  1. Put lime juice, honey, red pepper flakes, dry mustard and sugar in a blender and whirl together. Slowly blend in oil, salt and pepper to create a vinaigrette.
  2. Place lettuce, grapefruit and avocado in a salad bowl, add the vinaigrette and toss it all together.
Gord Pyzer

Gord Pyzer

Fishing Editor Gord Pyzer is widely regarded as Canada's most scientific angler. Known in fishing circles as Doctor Pyzer, he worked for 30 years as a senior manager with Ontario's Ministry of Natural Resources before devoting all his energies to fishing. A member of the Canadian Angler Hall of Fame, the award-winning writer is also an internationally sought out speaker, tournament angler and field editor with In-Fisherman Magazine and Television. As well, he co-hosts the Real Fishing Radio Show with Bob Izumi. Catch Gord on the Outdoor Journal Radio Show live every Saturday morning 8:05AM EST. If you're in southern Ontario, tune your radio to Sportsnet 590 The FAN AM or visit www.fan590.com and listen live online.

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