Cameron Tait

A self proclaimed outdoors junkie! An avid fisherman, Cabela's Pro-Staff, writer, hunter, dog trainer and a classically trained Chef. Loves to create new dishes that are simple and incredibly tasty from the home cook to the hobby Chef. I live for catching or harvesting my next creation and cooking it in the field, boat, shore or marsh, most often in one pot or my favorite, a cast iron pan! Like I always say, "“Anybody can make you enjoy the first bite of a dish, but only a real Chef can make you enjoy the last”...cheers! Cameron

Recent Posts

Glazed Walleye: Asia-inspired crispy whole fish with ginger and garlic
Jun 22, 2018
Another simple, delicious recipe from Outdoor Canada’s wild food chef
Tex-Mex Turkey Soup: A hearty feast from your spring gobbler
Jun 7, 2018
A deliciously healthy low-sodium, spice-infused wild turkey treat
Ice-Fishing Friday: 4 fresh-fish feasts you can make right on the ice!
Mar 2, 2018
Mmmmmm... enjoy perch, pike, trout and burbot right away with these simple, delicious lunchtime recipes
Ice Fishing
Whitefish au Gratin: This easy casserole will warm your winter soul
Feb 21, 2018
Brimming with fish, bacon, vegetables and garlic, this comfort food is smoky, creamy and crunchy
Char Siu Elk Ribs: Enjoy sweet, salty and spicy ribs, right off the grill
Jan 18, 2018
Recipe+bonus video: This easy BBQ technique brings out elk’s bold, distinguished flavour
Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl
Nov 3, 2017
Recipe + bonus video: Tender spice-infused duck breasts topped with pear and apple chutney
Exclusive video: The simple, foolproof way to remove duck breasts
Nov 2, 2017
Chef and hunter Cameron Tait demonstrates his surefire technique for breasting out a duck
Vietnamese Perch Rolls: A light, refreshing meal for steamy summer days
Jul 28, 2017
Recipe + bonus video: Take your taste buds on a fresh, flavourful Asian adventure
Exclusive video: How to perfectly fillet yellow perch
Jul 27, 2017
Award-winning chef and Outdoor Canada wild food expert shares his secret filleting tips
Wild Cuisine videos: Original recipes prepared by chef Cameron Tait
Jul 26, 2017
Learn how to prepare this award-winning chef’s delectable fish and game dishes
This simple, classic dish will make the most of your spring gobbler
May 19, 2017
Recipe + bonus video: How to make wild turkey pot pie—hearty comfort food for the whole family
How to perfectly (and easily) butcher a turkey
May 18, 2017
Exclusive video: Chef Cameron Tait demonstrates his turkey cleaning technique
Walleye Gyros: A taste of Greece for your next fresh-fish shorelunch
Mar 31, 2017
Recipe + bonus video: Make this tasty Canadian twist on the classic Greek sandwich
How to get perfect walleye fillets every single time
Mar 30, 2017
Video: Chef Cameron Tait demonstrates his surefire filet technique
Cool cuisine for the winter of 2017: Coconut Catfish
Feb 20, 2017
Keen for kitties? Heat up the hardwater with this fantastic fish fry
Cool cuisine for the winter of 2017: Pike Chowder
Feb 16, 2017
For an ice-fishing feast, make this hearty chowder out on the hardwater
Cool cuisine for the winter of 2017: Caribbean Trout
Feb 6, 2017
Warm up your day by making these sassy skewers... while you’re out on the ice!
Cool cuisine for the winter of 2017: Whitefish Stew
Jan 30, 2017
How to make this stick-to-your-ribs stew... while you're out on the hardwater
Cool cuisine for the winter of 2017
Jan 27, 2017
Don’t settle for the same old sandwiches when you can whip up these ice-fishing feasts
Perch paella: Give your winter's catch some spicy Spanish flair
Jan 9, 2017
How to transform that bucket of yellow perch into a zesty, hearty meal
Venison Burgundy: This hearty stew will make the most of your whitetail roast
Dec 2, 2016
Simmering low and slow brings out unbelievable flavours in your venison
Delectable Duck Legs: How to cook ’em slow with a mango and honey glaze
Sep 29, 2016
Did you know properly cooked duck legs are way tastier than breast meat? Here’s the recipe
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