A great alternative to the traditional turkey during the holidays, these waterfowl recipes are sure to impress your guests.
Seared Duck with Bourbon & Dill
This is a great sit-down starter for a duck or goose stir-fry. 2 duck breasts (or goose), skinless Salt and black pepper, to taste Canola oil 1/4 cup fresh...Read More >
Orange Goose Spread
An excellent finger food to be served before a roasted stuffed fish. 1 1/2 cups leftover roasted goose (or duck), shredded 1/4 cup chives Zest and juice of...Read More >