Goose burgers: A tasty way to serve waterfowl in winter
Jan 7, 2016
Fire up the grill and try this awesome alternative to beef burgers
Venison breakfast sausage: A savoury start to any hunter’s day
Dec 15, 2015
Make a hearty heaping of patties with this great game recipe
Duck delight: A spicy taste of the Far East
Oct 21, 2015
This fall, try a fresh, flavorful take on traditional waterfowl recipes
Tequila trout: A savoury salsa topping for summer
Aug 14, 2015
A quick, fresh salsa served on tequila-doused brookie fillets is the perfect hot-weather meal
Pike chili: A recipe to spice up your spring
Jun 5, 2015
A hearty, flavourful take on an overlooked table fish—Canada’s humble northern pike
The ultimate beer-battered walleye recipe
Apr 3, 2015
This classic take on a Canadian favourite blends two of our country’s favourite pastimes: fishing and quaffing
Southern-style pulled venison
Feb 2, 2015
With big flavour and a touch of heat, this recipe will give your deer a delicious dash of Dixie BBQ
Walleye Italiano
Dec 15, 2014
Add a taste of the Old World to your catch of the day
Gord’s Gorgeous Goose
Dec 11, 2014
A delectable slow-roasted goose dish, from fishing editor Gord Pyzer
Goose Week 2014: Goose Stew
Dec 9, 2014
Turn tough goose thighs info fork-tender morsels with this flavour-packed stew
East-west salmon
Jun 25, 2014
A mix of Asian and Canadian tastes for your summer catch
Turkey Al Greco recipe
May 5, 2014
A Mediterranean makeover for your prized spring bird
Rainbow Crepes
Apr 15, 2014
Add a dash of French flair to your next trout dinner.
Classic Fish Chowder
Jan 13, 2014
This flavourful feast is the perfect way to cap off a day on the ice
Fish Stew Italiano
Jan 13, 2014
What better way to take away the chills from a day on the ice than a steaming bowl of stew?
Ginger Mallard
Nov 25, 2013
A Mediterranean winter respite—right on your plate
Chestnut Venison Loin
Oct 21, 2013
This delicious dish also works with moose or elk meat
Recipe: Planked Salmon and Okanagan Stone Fruit Salad
Oct 21, 2013
Try this tasty salmon recipe from the executive chef at Haida Gwaii's Queen Charlotte Lodge
Grouse Fricot
Sep 26, 2013
Try this classic Acadian fare for some fine fall dining
5 delicious wild game recipes
Sep 4, 2013
From ruffed grouse and duck to moose and venison, we have the perfect recipe to satisfy any appetite—and hunter. Moose FajitasMexican food is even better when made with game meat. Here’s a great way to stretch out some tender steaks...
Wild summer appetizers
Jul 5, 2013
Whether you're entertaining seasoned anglers and hunters or guests who aren't sure about fish and game from the wild, these appetizers are sure to be a hit around the patio this summer. Duck PoppersGo wild with your summer entertaining with...
Duck Poppers
Jul 5, 2013
Go wild with your summer entertaining with this tasty appetizer
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