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Mushroom 'Bow Fillets
Apr 26, 2011
Coating rainbow trout fillets with dried mushroom flour creates a dynamite taste sensation. Use any dried mushrooms you like, although I prefer morels or porcinis. Chanterelles and meadow mushrooms can also add a distinctive flavour to trout fillets. Serves: 4 4 large...
Goose Stew
Mar 30, 2011
You had some great fall shoots, but now what do you do with all those geese in your freezer? If you're finding the thighs a tad tough, turn them into fork-tender morsels with this flavour-packed stew. Duck or pheasant thighs...
Whitefish Florentine
Mar 28, 2011
I find that whitefish lend themselves to fine dining. Here’s a fancy feast that’s quick and easy to prepare. Serves: 4 1/2 lb spinach 1/2 tsp sugar 2 tbsp butter 2 tbsp all-purpose flour 1 1/4 cup milk 3/4 cup mushrooms, thinly sliced 3/4 cup grated Swiss cheese 2...
Homemade Caviar
Mar 20, 2011
As anglers, our first inclination when we clean a fish and find egg sacs is more often than not to make roe bags to, well, catch more fish. But here’s another great thing to make with your roe windfall: caviar.
Basil Pesto Pike
Dec 22, 2010
The wonderful aroma and flavour of basil pesto adds a unique European twist to baked pike in this recipe
4 wild game Christmas dinners
Dec 12, 2010
It's time to enjoy what you worked so hard for this season in a grand Christmas feast. Here are some of our favourite recipes for getting the most of your game. Still have wild turkey in the freezer? Try one of...
Stuffed Whitefish
Nov 22, 2010
Whitefish is especially delicious when caught fresh from under the ice. And this tasty dish, in particular, is sure to become a wintertime favourite. Other oily fish, such as lake trout and mackerel, also work well with this recipe. Serves: 4 4...
Cranberry Venison
Oct 22, 2010
This feast will impress even fussy eaters who claim they don't enjoy wild game. Plus, it's low in fat, full of flavour and quick and easy to prepare. No deer loin? Try moose, elk or antelope instead. And for the...
Martha's Great Goose
Aug 26, 2010
This dish comes from a Hutterite woman living near High River, Alberta, who happily cleans our waterfowl for a very reasonable fee. The recipe is especially good for turning those older, tougher geese into tasty fare. Serves: 4 1 raw beet, quartered 3...
Gord's Gorgeous Goose
Aug 26, 2010
This absolutely amazing goose recipe is better than the finest dish at the slickest New York restaurant—guaranteed. Even after you try it, you still won’t believe how good it tastes. And it’s so simple to prepare. Serves: 4 1 large pkg frozen...
Walleye with Green Chili Sauce
Aug 5, 2010
This finger food goes well with grilled pheasant breasts or baked trout. 3 walleye fillets, boneless and skinless Salt and black pepper, to taste Canola oil 3/4 cup green chili sauce Season fish with salt and pepper, then sauté in oil. Add chili sauce and break...
Venison Skewers
Aug 5, 2010
Try this starter before hearty venison dishes, such as chili, stew or goulash. 1 lb venison, cubed and marinated in 1 cup red wine, 2 cloves garlic (crushed) and ¼ cup olive oil Button mushrooms Grape tomatoes Red onion wedges Salt and black pepper, to...
Salmon-Stuffed Tomatoes
Aug 5, 2010
A tasty start to a venison-steak dinner. 4 large tomatoes 3/4 cup salmon (or rainbow trout), cubed 1 clove garlic, minced 2 tbsp fresh dill, minced 4 tbsp fresh breadcrumbs 2 tbsp extra-virgin olive oil Hollow out tomatoes. Combine salmon, garlic, dill, breadcrumbs and oil. Stuff tomatoes with...
Venison Paté
Aug 5, 2010
Serve this finger food before a dinner of poached salmon or venison steaks with a wild cranberry sauce. 2 cups leftover venison roast, cubed 1/2 small onion, diced 1 clove garlic, diced 1/4 cup dill pickle, diced 1/4 cup red pepper, diced 2 tbsp Dijon mustard 1/2...
Grouse, Grapes & Pistachio Nuts
Aug 5, 2010
This sit-down appetizer is great served before a Thai-style venison stirfry, or slow-roasted duck. 4 grouse breasts, boneless and skinless Salt and white pepper, to taste Butter 1/4 cup cream 2 dozen green grapes 1/3 cup pistachio nuts Season grouse with salt and pepper. Sauté in butter...
Orange Goose Spread
Aug 5, 2010
An excellent finger food to be served before a roasted stuffed fish. 1 1/2 cups leftover roasted goose (or duck), shredded 1/4 cup chives Zest and juice of 1 orange 1/3 cup mayonnaise Mix chives, zest and juice into mayonnaise. Combine with goose or duck...
Pheasant Kebabs
Aug 5, 2010
A delicious sit-down or finger-food starter for a dinner of upland bird pot pie or fish pie. 3 pheasant breasts, cubed Fresh pineapple, cubed Small button mushrooms Salt and white pepper, to taste On skewers, alternate pheasant with pineapple and mushrooms. Season with salt and...
Seared Duck with Bourbon & Dill
Aug 5, 2010
This is a great sit-down starter for a duck or goose stir-fry. 2 duck breasts (or goose), skinless Salt and black pepper, to taste Canola oil 1/4 cup fresh dill, minced 1 clove garlic, minced 1/3 cup bourbon Chill duck in freezer until firm (to make slicing...
Drunken Duck Skewers
Aug 26, 2009
When it comes to wild game, the barbecue certainly isn’t just for the likes of venison steaks. Here’s a great way to also capture the wonderful taste of duck cooked on the grill. Serves: 6 6 wooden skewers 8 boneless, skinless duck breasts 1/4...
Pesto Couscous
Jul 5, 2009
Couscous, prepared in minutes, can be flavoured with all sorts of different seasonings and vege­tables. Serves: 4 2 cups couscous 1/4 cup basil pesto Juice of 1 lemon 1 pint grape tomatoes, cut in half lengthwise 4 green onions, diced 10 pitted black olives, diced Salt and black...
Venison Pepper Steak
Jun 10, 2009
While it may seem as if it took hours to prepare, this hearty main course is a snap to put together. Serves: 4 1/4 cup olive oil 1/2 cup red wine 1 clove garlic, crushed 3 sprigs fresh rosemary, bruised Salt and black pepper, to taste 1...
Spicy Fish Chili
Jun 10, 2009
Quick and easy to make, this incredibly delicious appetizer gives you time to finish preparing the entrée as your buddies tuck in. Serves: 4 1 lb boneless, skinless perch, pike or walleye fillets 1 tbsp vegetable oil 1/2 cup sweet garlic chili sauce 1/4 cup...
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