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Goose burgers: A tasty way to serve waterfowl in winter
Jan 7, 1997
Fire up the grill and try this awesome alternative to beef burgers
Ginger Fried Venison
Jul 2, 2008
Ginger beef is a popular dish in Calgary’s Chinese community, but this Asian favourite works equally well with moose, elk, deer and caribou. It’s also an ideal way to use up tougher cuts, such as round or flank steaks. Serves: 2 Vegetable...
Oregano & Lemon Venison Steak
Jul 2, 2008
Lemon and oregano are great complementary flavours to venison steak. Be sure to prepare these tasty—and easy to make—steaks at least two hours before grilling to let the flavours sink in. Serves: 4 1 tbsp olive oil 1 tsp fresh lemon juice 4 venison...
Blueberry Bourbon Venison
Jul 2, 2008
You can slice your venison loin into 1- to 1½-inch steaks for this recipe, but I prefer to cook it whole. Not only does this hold the juices better, it also makes for a more flavourful result. Serves: 4 2-3 lb venison...
Deep-Fried Perch Fillets
Dec 24, 2007
Nothing beats a feed of fresh perch fillets. Here’s Outdoor Canada's favourite way to flash ’em up. Canola oil (for frying) Boneless perch fillets, cleaned and dried 1 large bowl all-purpose flour Salt and...
Gravlax
Apr 23, 2006
Think of it as a Scandinavian treat. And no, I'm not referring to some Swedish movie actress, but to gravlax, a tasty dish of trout or salmon cured in dill and salt. Thinly sliced and served on rye bread or...
4 summer shorelunch recipes
Aug 4, 2005
A blackened grill over a bed of hot coals. A cast-iron skillet of bubbling oil. Fish so fresh, they're still flipping. And that sweet aroma of wood smoke and fillets on the fry. A northern fishing adventure just...
Bacon-Wrapped Mustard Walleye
Jul 5, 2005
Recipe from: Fishing guide Ryan Suffron, from Knee Lake Resort, Manitoba. Serves: 4 3 cups flour 1 cup cracker crumbs 5 tbsp seasoning salt 6 walleye fillets, cut into 1 1/2-inch cubes 3 tbsp lemon pepper 2 lb side bacon, sliced 2 cups Dijon mustard Combine flour, cracker crumbs...
Baked Mustard Mayo Cheese Trout
Jul 2, 2005
Recipe from: Fishing guide Matt Yukich, Indian Head Fishing Lodge in Lake Athabasca, Saskatchewan. Serves: 3 1/2 cup margarine 1-3 lb lake trout, filleted 1 pinch garlic powder 1 pinch seasoning salt 1 pinch dill 1/2 cup mayonnaise 1/4 cup mustard 1 onion, sliced 1/2 cup cheddar cheese, shredded Roll out...
Lake Trout Chowder
Jun 1, 2005
Recipe from: Fishing guide Tony Jeffers, from Great Bear Lake Lodge, Northwest Territories. Serves: 6 2 6-lb lake trout, filleted 6 medium parboiled potatoes 4 celery stalks, chopped 2 large carrots, chopped 1 large onion, chopped 1/2 lb butter 5 strips bacon 1 pinch basil 1 pinch thyme 1 small can...
Italian Grilled Trout
Jun 1, 2005
Recipe from: Fishing guide Aron Yukich, from Kasba Lake Lodge, Northwest Territories. Serves: 3 1-3 lb lake trout, filleted 4 cups Italian, or sundried tomato, salad dressing (for marinade) Oregano and pepper, to taste 1 lemon, sliced 1 medium-sized onion 1 can mushrooms, or 1/4 lb fresh...
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