Italian Grilled Trout
Jun 1, 2005
Recipe from: Fishing guide Aron Yukich, from Kasba Lake Lodge, Northwest Territories.
1-3 lb lake trout, filleted
4 cups Italian, or sundried tomato, salad dressing (for marinade)
Oregano and pepper, to taste
1 lemon, sliced
1 medium-sized onion
1 can mushrooms, or 1/4 lb fresh...