From stew to roasts and jerky, here are five excellent ways to serve deer.
Jerk Venison Stew
If you like spicy food, Jamaican jerk seasoning is sure to put a tasty, fresh spin on your repertoire of venison dishes, whether you’re preparing...Read More >
You'll forget about all other shepherd’s pies once you’ve tasted this wild-game version, made with venison. While I typically use deer meat, this savoury dish...Read More >
DIY Venison Jerky
On a cold autumn day out deer hunting, there’s nothing better to keep your motor running than an occasional bite of high-energy food. And while...Read More >
Blueberry Bourbon Venison
You can slice your venison loin into 1- to 1½-inch steaks for this recipe, but I prefer to cook it whole. Not only does this...Read More >