When it comes to wild game, the barbecue certainly isn’t just for the likes of venison steaks. Here’s a great way to also capture the wonderful taste of duck cooked on the grill.
Serves: 6

6 wooden skewers
8 boneless, skinless duck breasts
1/4 cup fresh lime juice
1/4 cup tequila
2 shallots, minced
2 cloves garlic…