Jerk Venison Stew

If you like spicy food, Jamaican jerk seasoning is sure to put a tasty, fresh spin on your repertoire of venison dishes, whether you’re preparing antelope, caribou, deer, elk or moose.
Serves: 4

1 tsp ground allspice
Salt and black pepper to taste
1 cup flour
2 lb venison, cubed (fat removed)
2 tbsp canola oil