Venison Pie

You’ll forget about all other shepherd’s pies once you’ve tasted this wild-game version, made with venison. While I typically use deer meat, this savoury dish also works well with moose, caribou, elk and antelope.
Serves: 4

1 lb ground venison
4 ounces ground pork
1 tbsp canola oil
1 large yellow onion, diced
2 cloves garlic…