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CAST IRON SKILLETS

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Cast iron is a camp cooking staple, and Yeti’s take on the classic skillet is genuinely worth the upgrade. These come pre-seasoned and ready to cook right out of the box—thanks in part to a ceramic molding process (rather than traditional sand molding) that produces an exceptionally smooth cooking surface that only improves with use.

They’re also lighter than most cast iron, achieved by making the bottom thicker where heat is highest and tapering slightly toward the sides and handle—without sacrificing strength or heat retention. Ergonomic dual handles and two pouring spouts round out a thoughtful design. Compatible with gas, electric, glass and induction cooktops, ovens and open fires. Available in four sizes.

Learn more: www.yeti.com

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Mike Hungle