Recipe: Duck Risotto is pan-seared to tasty perfection, and served with blackberry jusCameron Tait·October 12, 2023
A Canadian Feast: Venison Pasties with Blackberry Sauce takes top prize in Outdoor Canada’s recipe contestOutdoor Canada·June 30, 2023
Recipe: Trout Almondine is a classic French dish typical of fine-dining restaurantsCameron Tait·May 18, 2023
Recipe: Walleye Princesse features bacon-wrapped fillets garnished with with provolone and asparagusCameron Tait·March 27, 2023
Ice-fishing Friday: 4 hearty & delicious fish and game lunches to enjoy on the iceCameron Tait·February 24, 2023
Recipe: Sweet & spicy trout primes the tastebuds with ginger, fennel and peachCameron Tait·January 24, 2023
Pheasant Poutine: Nothing says Canada like hot gravy, curds and fries, eh?Cameron Tait·November 24, 2022
Turkey Pot Pie: Classic comfort food, this dish will make the most of your gobblerCameron Tait·October 10, 2022
Wild Elk Bolognese: A hearty Italian-inspired dish for chilly fall nightsCameron Tait·October 6, 2022
