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Meat Master

Following up on Duck, Duck, Goose, his acclaimed 2013 waterfowl cookbook, hunter and food writer Hank Shaw is back with Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (US$29.95). The comprehensive, lushly photographed book includes 100 venison recipes from around the world.

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