Even more cool new outdoor gear for the winter of 2018
On the ice or nestled by the fire, you’ll appreciate this frame-worthy fish, cultural cookbook, second skin and beefy blade
Complete with great food photography, Cooking With the Wolfman: Indigenous Fusion($27.99) offers a healthy dose of First Nations cuisine and culture. Co-authored by chef David Wolfman, a member of B.C.’s Xaxli’p First Nation, and his wife, Marlene Finn, the book features more than 100 recipes, many with wild fish and game, as well as myriad traditional Aboriginal food preparation techniques.
Learn more: Douglas & McIntyre, 1-800-667-2988; www.douglas-mcintyre.com