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Exclusive Video: How to Perfectly Fillet Yellow Perch

Cameron Tait

Perfect Perch Fillets

Chef Cameron Tait demonstrates his surefire filet technique

In one of Outdoor Canada’s most popular videos, hunter and angler and award-winning chef Cameron Tait showed how to fillet walleye. Now he’s back with his secrets for slicing perfect yellow perch fillets—every single time.

Cameron Tait

Cameron Tait

A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter and angler, Cameron Tait is Outdoor Canada's Table Fare game recipe contributor. The dishes are photographed by 100 Acre Woods Photography.

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