Why not enjoy your late-fall whitetail harvest by kicking it up a notch with some herbs, a touch of heat...

This is my absolute go-to recipe for ring-necked pheasant and wild mushrooms, and you can cook it at home in...

Summer is the perfect time to raid the garden or visit the farmers’ market to gather fresh produce for this...

Growing up in a household servinng only simple English-style food, I never experienced anything out of the ordinary when it...

The key to this delicious wild turkey soup is to first fry the spices in butter, which makes a profound,...

There is something soothing about a modest casserole gently bubbling in the oven on a frosty winter’s evening—and this simple,...

Fall is by far my favourite season, especially when wild game is on the menu, with its pure, additive-free, delicious...

Recipe + bonus video: Tender spice-infused duck breasts topped with pear and apple chutney

Chef and hunter Cameron Tait demonstrates his surefire technique for breasting out a duck