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Cameron Tait
JoinedDecember 4, 2018
Articles75
Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.

Recipe: Wild Turkey Meatballs flavoured with parmesan, paprika, sage and a rich marinara sauce

Cameron Tait·May 29, 2025

Recipe: Perch à l’Orange gives the humble panfish an exotic French twist

Cameron Tait·March 21, 2025

Recipe: Walleye Pasta is a light and savoury dish with lemon, olive oil and chilies

Cameron Tait·February 11, 2025

Ice-fishing Friday: 4 fantastic fish & game soups to enjoy on the ice

Cameron Tait·January 31, 2025

Recipe: Moose Tourtière is a wild game update on the classic French-Canadian meat pie

Cameron Tait·November 19, 2024

Recipe: Venison Souvlaki combines the flavours of Greece with Canada’s favourite big game

Cameron Tait·October 11, 2024

Recipe: Brazilian Fish Stew offers a South American twist on walleye and trout

Cameron Tait·August 22, 2024

Recipe: Spring goose prepared sous vide, and topped with ginger-marmalade sauce

Cameron Tait·June 12, 2024

Recipe: Walleye Mulligatawny is a Canadian spin on an Anglo-Indian favourite

Cameron Tait·March 29, 2024

Ice-fishing lunches: 4 awesome fish and game sandwiches to enjoy on the ice

Cameron Tait·March 1, 2024
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