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Cameron Tait
JoinedDecember 4, 2018
Articles83
Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.
Image Via: 100 Acre Wood Photography

Turkey Pot Pie: Classic comfort food, this dish will make the most of your gobbler

Cameron Tait·October 12, 2026

Recipe: Thai Crappie makes a dynamic and memorable Asian-inspired summer meal

Cameron Tait·July 31, 2026

Recipe: Turkey Piccata is a tender and tasty, Italian-inspired dish for spring toms

Cameron Tait·June 4, 2026

Recipe: Salmon Vichyssoise is classic French cuisine with a one-pan West Coast twist

Cameron Tait·April 10, 2026

Winter warmers: Four hearty wild game recipes to beat the cold

Cameron Tait·February 16, 2026

Recipe: Walleye Florentine is a simple-to-make soup featuring tasty fresh fish, orzo and spinach

Cameron Tait·January 13, 2026

Recipe: Gourmet Duck Poppers offer a delectable mix of hot honey, brie, apple, thyme and bacon

Cameron Tait·December 3, 2025

Recipe: Beer-Braised Venison Roast seared to perfection with chipotle and blackberries

Cameron Tait·September 23, 2025

Recipe: Burbot Boil will spice up your summer with Cajun-inspired flavours

Cameron Tait·July 18, 2025

Recipe: Wild Turkey Meatballs flavoured with parmesan, paprika, sage and a rich marinara sauce

Cameron Tait·May 29, 2025
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