Th easiest way to remove duck breasts

Chef Cameron Tait demonstrates his surefire technique

In one of Outdoor Canada’s most popular videoshunter and angler and award-winning chef Cameron Tait showed how to fillet walleye. Now he’s back with his method for breasting out your ducks.

A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter and angler Cameron Tait is Outdoor Canada's Table Fare game recipe contributor.