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Wild Cuisine Videos: Original Recipes Prepared by Chef Cameron Tait

Wild Cuisine Videos: Original Recipes Prepared by Chef Cameron Tait

Learn how to prepare this award-winning chef’s delectable fish and game dishes

Hunter, angler and chef Cameron Tait is Outdoor Canada‘s Table Fare game-recipe contributor. As well as sharing his original recipes, he has also created this series of videos showing how he prepares them at home.

 

Ancho Venison

A tasty bacon-wrapped roast with a spicy kick

Ringneck Ragout

A creamy wild mushroom and pheasant combination

How to butcher a pheasant

Moroccan Grilled Duck with Apple and Pear Chutney

Tender spice-infused ducks breasts

Walleye Gyros

A taste of Greece for your next fresh-fish shorelunch

Vietnamese Spring Rolls

A light, refreshing meal for steamy summer days

Turkey Pot Pie

A simple, classic dish to make the most of your spring gobbler

Cameron Tait

Cameron Tait

A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter and angler, Cameron Tait is Outdoor Canada's Table Fare game recipe contributor. The dishes are photographed by 100 Acre Woods Photography.

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