NEW & NOTEWORTHY
A wild Canadian cookbook, a bear of an archery target, great German glass and an explosive doc on lead bullets
Advertisement
HUNTER CHEF IN THE WILD
Advertisement
Hunter Chef in the Wild ($45) is touted as “a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.” The 336-page hardcover features a lively blend of wild fish and game recipes, cooking technique guides and outdoor reflections from Canadian author, hunter and professional chef Michael Hunter.
Learn more: www.penguinrandomhouse.ca