Image Via: Geoff George
Image Via: Geoff George

Salmon-Stuffed Tomatoes


A tasty start to a venison-steak dinner.


  • 4 large tomatoes
  • 3/4 cup salmon (or rainbow trout), cubed
  • 1 clove garlic, minced
  • 2 tbsp fresh dill, minced
  • 4 tbsp fresh breadcrumbs
  • 2 tbsp extra-virgin olive oil


  • Hollow out tomatoes. Combine salmon, garlic, dill, breadcrumbs and oil.
  • Stuff tomatoes with mixture and bake in a 400°F oven for 30 minutes or until fish is opaque.