Exclusive Video: The Simple, Foolproof Way to Remove Duck Breasts

The Easiest Way to Remove Duck Breasts

Chef Cameron Tait demonstrates his surefire technique

In one of Outdoor Canada’s most popular videoshunter and angler and award-winning chef Cameron Tait showed how to fillet walleye. Now he’s back with his method for breasting out your ducks.

Cameron Tait

Cameron Tait

A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter and angler, Cameron Tait is Outdoor Canada's Table Fare game recipe contributor. The dishes are photographed by 100 Acre Woods Photography.

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