When the bite is hot on a frosty winter’s day, nothing beats a ready-to-eat lunch to help you refuel for a fish-filled afternoon. But forget those plain old baloney sandwiches. This winter, treat yourself and your hardwater buddies to some gourmet-style fish and game dishes while you’re out on the ice. Prepared at home beforehand, each of the following easy-to-make lunches is sure to quickly satisfy four hungry anglers.
[easy-tweet tweet=”Tired of baloney? Check out wild chef @camerontait92’s awesome #icefishing lunch ideas: Duck Muffuletta, Spicy Catfish Gumbo, Walleye Noodle Salad and Venison Chili” user=”OutdoorCanada” hashtags=”wildfood, recipes, localfood, icefishingFriday”]