BACKWOODS BREW
How to make the absolute tastiest camp coffee
by Lowell Strauss
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The pour-over method best suits one cup (Photo: Lowell Strauss)#3 Pour-over
Boiling water poured over fine-ground coffee in an ultra-fine filter makes a delicious cup of coffee. The strength will vary with the amount of grounds in the filter. This is my favourite method.
Pros: Full-flavoured coffee without bitterness.
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Cons: Best suited to one or two cups at a time.