5 great ways to make amazing fresh coffee at camp

by Lowell Strauss


#2  Percolator

Make coffee to taste depending on the amount of time you percolate the water. In this method, you suspend a basket of coffee above the water in a percolator pot. As the water boils, the steam rises, condenses and runs back through the coffee grounds.


Pros: Works well on a camp stove.

Cons: A bitter flavour develops when the coffee is perked too long.