BACKWOODS BREW
How to make the absolute tastiest camp coffee
by Lowell Strauss
Advertisement
#2 Percolator
Make coffee to taste depending on the amount of time you percolate the water. In this method, you suspend a basket of coffee above the water in a percolator pot. As the water boils, the steam rises, condenses and runs back through the coffee grounds.
Advertisement
Pros: Works well on a camp stove.
Cons: A bitter flavour develops when the coffee is perked too long.