Couscous, prepared in minutes, can be flavoured with all sorts of different seasonings and vegetables.
- 2 cups couscous
- 1/4 cup basil pesto
- Juice of 1 lemon
- 1 pint grape tomatoes, cut in half lengthwise
- 4 green onions, diced
- 10 pitted black olives, diced
- Salt and black pepper, to taste
Prepare the couscous according to package directions. Stir in pesto and lemon juice. Add vegetables. Season with salt and black pepper.