Pheasant Kebabs

A delicious sit-down or finger-food starter for a dinner of upland bird pot pie or fish pie.


  • 3 pheasant breasts, cubed
  • Fresh pineapple, cubed
  • Small button mushrooms
  • Salt and white pepper, to taste


  1. On skewers, alternate pheasant with pineapple and mushrooms. Season with salt and pepper.
  2. Grill until pheasant is cooked through.
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