Country Potato Salad

INGREDIENTS

• 7 medium Yukon potatoes
• White balsamic vinegar (or apple cider vinegar)
• Kosher salt
• Black pepper
• ½ English cucumber, seeds removed, diced
• 1 tsp whole cumin seeds, lightly toasted
• ¾ cup mayonnaise
• ½ tsp smoked paprika
• 2 tbsp chopped parsley

METHOD

1. Cook potatoes is salted water till tender (test with a knife). Carefully remove from water and let rest on a plate for 10 minutes.
2. Leaving the skins on, cut each potato into large chunks and place in a mixing bowl.
3. Add remaining ingredients and toss while potatoes are still warm. Adjust seasoning if necessary.