Recipe: Duck Risotto is pan-seared to tasty perfection, and served with blackberry jusCameron Tait·October 12, 2023
Recipe: Moose Tourtière is a wild game update on the classic French-Canadian meat pieCameron Tait·November 19, 2024
Recipe: Spring goose prepared sous vide, and topped with ginger-marmalade sauceCameron Tait·June 12, 2024
Recipe: Sweet & spicy trout primes the tastebuds with ginger, fennel and peachCameron Tait·January 24, 2023
Recipe: Trout Almondine is a classic French dish typical of fine-dining restaurantsCameron Tait·May 18, 2023
Recipe: Venison Souvlaki combines the flavours of Greece with Canada’s favourite big gameCameron Tait·October 11, 2024
Recipe: Venison Stroganoff will have your guests saying “da” to second helpingsCameron Tait·January 30, 2024
Recipe: Walleye Mulligatawny is a Canadian spin on an Anglo-Indian favouriteCameron Tait·March 29, 2024
Recipe: Walleye Pasta is a light and savoury dish with lemon, olive oil and chiliesCameron Tait·February 11, 2025
