Spicy Fish Chili

Quick and easy to make, this incredibly delicious appetizer gives you time to finish preparing the entrée as your buddies tuck in.

Serves: 4

Ingredients

• 1 lb boneless, skinless perch, pike or walleye fillets
• 1 tbsp vegetable oil
• 1/2 cup sweet garlic chili sauce
• 1/4 cup water or white wine, as needed
• Salt and black pepper, to taste

Preparation

1. Briefly sauté fillets in oil, reduce heat and add chili sauce. Break up fish with a wooden spoon, then simmer until flesh is cooked through
2. Add water or white wine if fish becomes dry. Season with salt and black pepper.
3. Serve with tortilla chips.