Spicy Fish Chili


Quick and easy to make, this incredibly delicious appetizer gives you time to finish preparing the entrée as your buddies tuck in.

Serves: 4



  • 1 lb boneless, skinless perch, pike or walleye fillets
  • 1 tbsp vegetable oil
  • 1/2 cup sweet garlic chili sauce
  • 1/4 cup water or white wine, as needed
  • Salt and black pepper, to taste


  1. Briefly sauté fillets in oil, reduce heat and add chili sauce. Break up fish with a wooden spoon, then simmer until flesh is cooked through
  2. Add water or white wine if fish becomes dry. Season with salt and black pepper.
  3. Serve with tortilla chips.