Spicy Fish Chili

Quick and easy to make, this incredibly delicious appetizer gives you time to finish preparing the entrée as your buddies tuck in.

Serves: 4


  • 1 lb boneless, skinless perch, pike or walleye fillets
  • 1 tbsp vegetable oil
  • 1/2 cup sweet garlic chili sauce
  • 1/4 cup water or white wine, as needed
  • Salt and black pepper, to taste


  1. Briefly sauté fillets in oil, reduce heat and add chili sauce. Break up fish with a wooden spoon, then simmer until flesh is cooked through
  2. Add water or white wine if fish becomes dry. Season with salt and black pepper.
  3. Serve with tortilla chips.

Send this to a friend