Image Via: Patrick Walsh
Image Via: Patrick Walsh

Venison Skewers

Try this starter before hearty venison dishes, such as chili, stew or goulash.


  • 1 lb venison, cubed and marinated in 1 cup red wine, 2 cloves garlic (crushed) and ¼ cup olive oil
  • Button mushrooms
  • Grape tomatoes
  • Red onion wedges
  • Salt and black pepper, to taste


On skewers, alternate venison with mushrooms, tomatoes and onion. Season with salt and pepper. Grill until venison is medium rare.

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