Wild Cuisine videos: Original recipes prepared by chef Cameron Tait

Learn how to prepare this award-winning chef’s delectable fish and game dishes

A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter and angler Cameron Tait is Outdoor Canada's Table Fare game-recipe contributor. As well as sharing his original recipes, he has also created this series of videos showing exactly how he prepares them at home.


Moroccan Grilled Duck with Apple and Pear Chutney

Tender spice-infused ducks breasts


Walleye Gyros

A taste of Greece for your next fresh-fish shorelunch


Vietnamese Spring Rolls

A light, refreshing meal for steamy summer days


Turkey Pot Pie

A simple, classic dish to make the most of your spring gobbler