Fantastic fillets

Chef Cameron Tait demonstrates his surefire filet technique

No one knows knives like a highly trained chef, so who better to share a few secrets on how to cut perfect walleye fillets. To see Cameron Tait’s flawless technique, check out the video below (filmed with help from trusty assistant, Piper the black Lab.)

A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter and angler Cameron Tait is Outdoor Canada's Table Fare game recipe contributor.