Country Potato Salad

Potato Salad


7 medium Yukon potatoes

White balsamic vinegar (or apple cider vinegar)

Kosher salt

Black pepper

½ English cucumber, seeds removed, diced

1 tsp whole cumin seeds, lightly toasted

¾ cup mayonnaise

½ tsp smoked paprika

2 tbsp chopped parsley


Cook potatoes is salted water till tender (test with a knife). Carefully remove from water and let rest on a plate for 10 minutes.

Leaving the skins on, cut each potato into large chunks and place in a mixing bowl.

Add remaining ingredients and toss while potatoes are still warm. Adjust seasoning if necessary.