ICE EATS
Fuel up for an afternoon of hardwater action with these awesome wild fish and game lunches
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Recipes & photos by Cameron Tait
When you’ve been fishing hard all morning, punching holes, working the electronics and jigging up a storm, nothing beats a well-deserved lunch break—especially when something extra-special is on the menu. Take your midday meal up a notch with these four tasty dishes for four. Your fishing buddies will love you for it.
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SPICY MOOSE CHILI
- 2 lb moose shoulder
- ¼ cup canola oil
- 1 onion diced
- 1 tbsp chopped garlic
- 28 oz can whole tomatoes
- 14 oz can maple-style beans
- 19 oz white kidney beans
- 3 tbsp chili powder
- 2 tbsp chipotle powder
- 2 tbsp balsamic vinegar
- 1 tbsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp kosher salt
- Dice the moose into half-inch cubes. Heat a large pot on high, add the oil and sear the moose until light brown. Add the onions and garlic, then sauté for another 5 minutes.
- Add the remaining ingredients and bring to a simmer for 2 to 3 hours, stirring often.
- Adjust the seasoning and reheat if necessary before heading out, placing the hot chili in a vacuum-insulated travel container.