Wild Cuisine Videos: Original Recipes Prepared by Chef Cameron Tait
Learn how to prepare this award-winning chef’s delectable fish and game dishes
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Hunter, angler and chef Cameron Tait is Outdoor Canada‘s Table Fare game-recipe contributor. As well as sharing his original recipes, he has also created this series of videos showing how he prepares them at home.
Grilled Venison
Barbecued shoulder cut topped with tasty salsa
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Butchering basics
How to debone venison shoulder
Goose Gumbo
Cooked to tender perfection with the tastes of Louisiana
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Crusted Walleye
Crushed pita chips give this fish dish a satisfying crunch
Blueberry-pepper Elk
Roasted tenderloin drizzled with a sweet and spicy sauce
Duck Schnitzel
Sehr Gut! A delicious Austrian staple with a waterfowl twist
Smoked Steelhead Pizza
Mama Mia! Putting a Canadian twist on a classic Italian dish
Moroccan Goose
Cooked to tender perfection with a tasty blend of spices
Tuscan walleye
The tastes of central Italy meet a Canadian favourite
Venison Burgers
Fresh baked fillets with a tasty macadamia crust
Venison Burgers
Topped with smoked cheddar and homemade cherry relish
Cassoulet de Canard
Say au revoir to tough duck legs with this French fare
Seared Salmon
A healthy, easy-to-make dish for those lazy summer days
How to fillet salmon
A surefire method to get perfect boneless fillets
Sous Vide Goose
Boneless breast prepared to tasty, tender perfection
Walleye Kakiage
A tempura twist on frying up your catch of the day