Wild Cuisine Videos: Original Recipes Prepared by Chef Cameron Tait

Wild Cuisine Videos: Original Recipes Prepared by Chef Cameron Tait

Learn how to prepare this award-winning chef’s delectable fish and game dishes

Hunter, angler and chef Cameron Tait is Outdoor Canada‘s Table Fare game-recipe contributor. As well as sharing his original recipes, he has also created this series of videos showing how he prepares them at home.

Sous Vide Goose

Boneless breast prepared to tasty, tender perfection

Walleye Kakiage

A tempura twist on frying up your catch of the day

 

Steamed Whitefish

A taste of Asia featuring bok chop, sake and soy

Boneless Whitefish Fillets

Cameron Tait’s surefire strategy for perfect whitefish fillets

Ancho Venison

A tasty bacon-wrapped roast with a spicy kick

Ringneck Ragout

A creamy wild mushroom and pheasant combination

How to butcher a pheasant

Moroccan Grilled Duck with Apple and Pear Chutney

Tender spice-infused ducks breasts

Walleye Gyros

A taste of Greece for your next fresh-fish shorelunch

Vietnamese Spring Rolls

A light, refreshing meal for steamy summer days

Turkey Pot Pie

A simple, classic dish to make the most of your spring gobbler

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