Ice-fishing Friday: 4 awesome fish and game sandwiches to enjoy on the ice

DUCK BAO BUNS

• 2 medium sized duck breasts, skin removed
• Kosher salt and pepper, to taste
• 2 tsp olive oil
• ¼ cup each julienned carrot, red pepper, yellow pepper and cucumber
• 10 basil leaves, chopped
• 4 empty bao buns (found in most specialty stores and some supermarkets, including Loblaws)

DRESSING

1. 3 tbsp olive oil
2. 2 tbsp rice wine vinegar
3. Juice of ½ lime
4. Pinch Kosher salt and pepper
5. Season breasts with salt and pepper, then sauté in olive oil over medium heat for approximately 3 minutes on each side, or until cooked medium.
6. Place julienned vegetables and basil leaves in a mixing bowl and toss with dressing ingredients. Slice duck into thin slices and mix with vegetables; adjust seasoning if necessary.
7. Stuff duck-and-vegetable mixture evenly into the four bao buns