Ice-fishing Friday: 4 awesome fish and game sandwiches to enjoy on the ice

TROUT NIÇOISE ON CIABATTA

• 1 trout fillet (2 lbs)
• 2 tbsp olive oil
• 2 tsp chopped garlic
• 2 tsp paprika
• Kosher salt and pepper, to taste

SANDWICH MIX

• ¼ cup tomato, chopped
• ¼ cup red onion, chopped
• Juice of half lemon
• 2/3 cup mayonnaise
• 2 tbsp fresh parsley, chopped
• Soft butter
• Ciabatta loaf, cut in half horizontally
• Arugula

1. Pre-heat oven to 350°F.
2. Place fillet on a baking sheet and season with olive oil, garlic, paprika, salt and pepper. Bake for approximately 15 minutes or until fully cooked, then place in fridge to chill.
3. Crumble fillet into a mixing bowl, then add tomato, onion, lemon juice, mayonnaise and parsley. Mix to combine .
4. Spread butter on both sides of ciabatta, top with trout mixture and arugula, and cut into four equal pieces.