Mediterranean Walleye Supreme

Mediterranean Walleye Supreme


Impress your guests with the best fresh walleye dinner ever.


  • 1 lb fresh boneless, skinless walleye fillets
  • Pinot Grigio
  • Salt and pepper, to taste
  • 1/2 cup cup garlic-stuffed green olives, cut into small pieces
  • 1/2 cup cup pitted black olives, cut into small pieces
  • 1/2 cup cup sundried tomatoes packed in olive oil, cut into small pieces
  • 1/2 cup cup feta cheese, crumbled
  • 1 tomato, sliced
  • 1/2 lemon


  1. Wash and thoroughly dry fillets between paper towels; lay fillets on the bottom of a casserole or glass baking dish. Add a splash of wine, and season with salt and pepper. Sprinkle on olives, sundried tomatoes and feta, then cover with layer of tomato slices and sprinkle on more feta.
  2. Preheat oven to 400 degrees F. Cook fillets for approximately 20 minutes or until flesh is opaque. Before serving, squeeze lemon juice over steaming fish.