Perfect perch fillets
Chef Cameron Tait demonstrates his surefire filet technique
In one of Outdoor Canada’s most popular videos, hunter and angler and award-winning chef Cameron Tait showed how to fillet walleye. Now he’s back with his secrets for slicing perfect yellow perch fillets—every single time.
A culinary arts instructor at Winnipeg’s Paterson Globalfoods Institute, hunter and angler Cameron Tait is Outdoor Canada's Table Fare game recipe contributor.