Impress your guests with the best fresh walleye dinner ever.

Ingredients

  • 1 lb fresh boneless, skinless walleye fillets
  • Pinot Grigio
  • Salt and pepper, to taste
  • 1/2 cup cup garlic-stuffed green olives, cut into small pieces
  • 1/2 cup cup pitted black olives, cut into small pieces
  • 1/2 cup cup sundried tomatoes packed in olive oil, cut into small pieces
  • 1/2 cup cup feta cheese, crumbled
  • 1 tomato, sliced
  • 1/2 lemon

Preparation

  • Wash and thoroughly dry fillets between paper towels; lay fillets on the bottom of a casserole or glass baking dish. Add a splash of wine, and season with salt and pepper. Sprinkle on olives, sundried tomatoes and feta, then cover with layer of tomato slices and sprinkle on more feta.
  • Preheat oven to 400 degrees F. Cook fillets for approximately 20 minutes or until flesh is opaque. Before serving, squeeze lemon juice over steaming fish.