Ice-fishing Friday: 4 hearty & delicious fish and game lunches to enjoy on the ice

WILD TURKEY WALDORF SANDWICH

Serves 4

DRESSING

• ¾ cup mayonnaise
• 1 tsp Dijon mustard
• 2 tsp lemon juice
• ½ tsp chipotle powder
• Kosher salt and pepper to taste

SALAD

• 2 cups diced cooked wild turkey breast
• 2 tbsp sultana raisins
• 2 tbsp toasted walnuts
• 1 rib celery, small dice
• 8 slices whole grain bread
• 1 red apple, cored and thinly sliced
• 2 cups arugula lettuce
• Butter

1. In a medium bowl, mix dressing ingredients then set aside.
2. In a separate mixing bowl, combine turkey, raisins, walnuts and celery, then mix in the dressing. Adjust seasoning if necessary.
3. Spread turkey salad on 4 slices of buttered bread, then top with apple, arugula and the remaining buttered bread slices.