(clockwise from top left) Chili-Lime Pike, Perch Tortilla, Peperonata Trout and Walleye Wings

4 awesome ice-fishing lunches: simple fresh-fish meals you can make on the ice

(clockwise from top left) Chili-Lime Pike, Perch Tortilla, Peperonata Trout and Walleye Wings

A winter’s feast during a successful ice-fishing outing can be just as good as a summer’s shorelunch. All you need is a simplified recipe and, just as importantly, a touch of preparation at home in advance. These four meals for four can be cooked over an open fire, on a portable cookstove or atop a piping-hot wood stove in an ice shack. Read on to learn how to make: Chili-Lime Pike, Perch Tortilla, Peperonata Trout and Walleye Wings