(clockwise from top left) Chili-Lime Pike, Perch Tortilla, Peperonata Trout and Walleye Wings

Ice-fishing Friday: 4 simple fresh-fish meals you can make on the ice

Cool cuisine

Four easy recipes for tasty lunches prepared right on the ice with freshly caught pike, perch, lake trout and walleye

(clockwise from top left) Chili-Lime Pike, Perch Tortilla, Peperonata Trout and Walleye Wings

A winter’s feast during a successful ice-fishing outing can be just as good as a summer’s shorelunch. All you need is a simplified recipe and, just as importantly, a touch of preparation at home in advance. These four meals for four can be cooked over an open fire, on a portable cookstove or atop a piping-hot wood stove in an ice shack. Read on to learn how to make: Chili-Lime Pike, Perch Tortilla, Peperonata Trout and Walleye Wings

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