OC Outdoors: Fresh fish and fast friends in Manitoba

The outdoor chefs’ prep table

My previous shorelunches had always been quick and simple—just a small group munching on crispy fish, and then back on the water ASAP. Not this time. Instead, all eight boats met at a well used picnic spot, where the guides pooled our catches, and proceeded to whip up lunch for 25 hungry anglers and lodge staff. The youngest guides filleted…