The outdoor chefs' prep table

OC Outdoors: Fresh fish and fast friends in Manitoba

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Now THAT’s a frying pan

Cooking

…while the veteran guides manned the pans, including one blackened beast that was about two feet across. From their expressions, you can tell this is serious business. Camp manager Drew (far left) was tight-lipped about his secret coating, but it was pretty close to the classic Canadian deep fry method.

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