There is something soothing about a modest casserole gently bubbling in the oven on a frosty winter’s evening—and this simple,...
Fall is by far my favourite season, especially when wild game is on the menu, with its pure, additive-free, delicious...
Recipe + bonus video: Tender spice-infused duck breasts topped with pear and apple chutney
Chef and hunter Cameron Tait demonstrates his surefire technique for breasting out a duck
Recipe + bonus video: Take your taste buds on a fresh, flavourful Asian adventure
Award-winning chef and Outdoor Canada wild food expert shares his secret filleting tips
Learn how to prepare this award-winning chef’s delectable fish and game dishes
Recipe + bonus video: How to make wild turkey pot pie—hearty comfort food for the whole family
Recipe + bonus video: Make this tasty Canadian twist on the classic Greek sandwich
Video: Chef Cameron Tait demonstrates his surefire filet technique