Recipes

Recipe & video: Cook wild duck legs to tender perfection

Cameron Tait·October 25, 2019

Seared Salmon: A simple, healthy option for lazy summer days

Cameron Tait·August 30, 2019

Sous Vide Goose: A boneless breast prepared to tender perfection

Cameron Tait·June 24, 2019

Walleye Kakiage: A tempura twist on Canada’s favourite fish

Cameron Tait·May 3, 2019

Steamed whitefish: A taste of Asia for your winter catch

Cameron Tait·March 22, 2019

4 amazing fish-and-game lunches to enjoy on the ice

Cameron Tait·February 15, 2019

Ancho Venison: A bacon-wrapped roast with a spicy kick

Cameron Tait·January 17, 2019

Ringneck Ragout: A creamy mushroom and pheasant combo

Cameron Tait·November 15, 2018

Niçoise Crappie Salad: Add a little French flair to your summer catch

Cameron Tait·August 10, 2018

Image Via: 100 Acre Woods Photography

Glazed Walleye: Asia-inspired crispy whole fish with ginger and garlic

Cameron Tait·June 22, 2018

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