Nothing beats a feed of fresh perch fillets. Here’s Outdoor Canada's favourite way to flash ’em up.
Canola oil (for frying)
Boneless perch fillets, cleaned and dried
1 large bowl all-purpose flour
Salt and...
Recipe from: Fishing guide Ryan Suffron, from Knee Lake Resort, Manitoba.
Serves: 4
3 cups flour
1 cup cracker crumbs
5 tbsp seasoning salt
6 walleye fillets, cut into 1 1/2-inch cubes
3 tbsp lemon pepper
2 lb side bacon, sliced
2 cups Dijon mustard
Combine flour, cracker crumbs and seasoning salt; set aside.
Sprinkle fillets with lemon pepper, then...
Recipe from: Fishing guide Matt Yukich, Indian Head Fishing Lodge in Lake Athabasca, Saskatchewan. Serves: 3 Ingredients 1/2 cup margarine 1-3 lb...
Recipe from: Fishing guide Tony Jeffers, from Great Bear Lake Lodge, Northwest Territories.
Serves: 6
2 6-lb lake trout, filleted
6 medium parboiled potatoes
4 celery stalks, chopped
2 large carrots, chopped
1 large onion, chopped
1/2 lb butter
5 strips bacon
1 pinch basil
1 pinch thyme
1 small can niblet corn
1 can evaporated milk
1 sprig fresh dill weed
Cut fillets...
Recipe from: Fishing guide Aron Yukich, from Kasba Lake Lodge, Northwest Territories.
Serves: 3
1-3 lb lake trout, filleted
4 cups Italian, or sundried tomato, salad dressing (for marinade)
Oregano and pepper, to taste
1 lemon, sliced
1 medium-sized onion
1 can mushrooms, or 1/4 lb fresh mushrooms if available
Marinate fish in dressing at least 30 minutes...
Fire up the grill and try this awesome alternative to beef burgers